Horticultural
fresh produce are fruits and vegetables specifically produced for fresh
consumption such as telferia (fluted pumpkin), cucumber, sweet pepper,
tomatoes, citrus, banana, pineapple, cabbage, green bean, etc. This branch of
horticulture is basically production and marketing. In fresh
produce industry, production is according to standard (Global GAP Codes and
Procedures) and its majorly carried-out under controlled and monitored
environment.
Nigeria is among
the world leading producers of tropical fruits and vegetables though not a
major exporting country, but has the capacity to lead the world in fresh
produce especially the crops Nigeria has comparative advantage.
To position
Nigeria to tap from the volume of the world fresh produce, the Horticulture
Transformation in collaboration with relevant Agencies intends to develop
appropriate policy framework and marketing infrastructure for fresh produce,
such as localGAP (NigeriaGAP) for production standard, Competent Authority (Centre of Excellence) for quality
control and traceability, and Food Legislation to ensure compliance of food
safety and export of horticultural fresh produce.
The vision is to
be achieved through component activities in production and marketing that will
be driven by Public-Private Partnership. The strategies/activities include:
Production
- Build capacities of farmers on Global Good Agricultural Practices (Global GAP), Codes and Procedures to ensure high quality horticultural fresh produce for local and international markets;
- Promote organic agriculture to address the emerging concerns of consumers on sustainable food safety;
- Promote production structure/technologies (nethouses, drippers, cold storage facilities, transport/logistics, etc) for fresh produce production;
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Marketing:
- Transportation and logistics particularly for fresh produce;
- Marketing infrastructure such as cold facilities including sorting, packing and storage houses; etc
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